menus
DINNER/
BRUNCH/
DRINKS
DINNER MENU
Irreverent Food & Cocktails
1126 S Braddock Ave, Swissvale, PA 15218
412-660-2742
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LARGE PLATES
VEAL CHOP* $38
12 OZ VEAL CHOP, BEANS AND GREENS, PERSILLADE SAUCE.
MAC ‘ N ’ CHEESE $15
Smoked gouda, 4 year aged gouda, pork lardons, hard cider, parsnip crisps
UNI BUCATINI $32
Uni and sake cream sauce, stracciatella, black masago, bucatini, American grana
SNACKS
FOIE GRAS NIGIRI (2 PIECES) $13
LABELLE FARMS FOIE GRAS, SUSHI RICE, FIG AND SAKURA SHOYU.
ONION SOUP $10
Caramelized onions, garlic, hard cider,
veal demi, Red Fife bread, aged gouda
SHISHITOS (V) $7
Charred shishitos, charred lemon and
scallion aioli, lemon zest, cotija
SAN MARZANOS $6
San Marzano tomatoes, basil, stracciatella, Partanna EVOO, American grana
FRIED SMELTS $9
Smelts, charred lemon, and scallion aioli
Irreverent Food & Cocktails
1126 S Braddock Ave, Swissvale, PA 15218
412-660-2742
HANDHELDS
Served with Fries
DANTE’S BEAK $14
Gochujang mayo, lettuce, tomato,
dill pickle, Nashville Hot Chicken Thigh
IT’S … GREEN* $16
Fresh ground patty, seared mozzarella,
onions, fresh jalapenos, aji verde
THE JEREMY* $15
Fresh ground patty, LTO, kewpie mayo,
American cheese
KIMCHI BURGER $17
FRESH GROUND PATTY, LETTUCE, KIMCHI, GOCHUIANO MAYO, AMERICAN, FRIED EGG
HOT SAUSAGE (VEGAN) $12
VEGAN GARLIC AIOLI, HOT PEPPER & KIMCHI RELISH, BEYOND BRAND HOT SAUSAGE
SMALL PLATES
BEEF TARTARE* $16
Snake River Farms beef, soy cured
yolk, shoyu, kabosu juice, miso, Red Fife
bread, shallots, chives, Kewpie mayo
KALE SALAD (V) $9
Orange vinaigrette, Marcona almonds,
American grana, avocado, grapes
FRIED ARTICHOKES (V) $11
Pimenton hazelnut aioli, American grana,
chili oil, grated hazelnuts, artichokes
CRAB & BACON HUSHPUPPIES $14
Lump crab, diced slab bacon, scallions,
fish sauce, corn batter, bonito flakes,
aji verde sauce
BROCCOLINI $9
Grilled broccolini, anchovy aioli, American grana, cured egg yolks, shichimi togarashi
PIG WING (V) $16
Deep-fried pork shank, gochujang brown butter buffalo, blue cheese, ranch, celery
MUSHROOM TOAST (V) $11
Wild mushrooms, shallots, Red Fife toast,
onsen egg, chives, creme fraiche
BRUNCH MENU
OMELETS
WITH HOME FRIES
MUSHROOM $14
MIXED MUSHROOMS, SHALLOTS, BRIE
CHORIZO $15
SEARED MOZZARELLA, CHORIZO, ONIONS, AJI VERDE
SMOKED GOUDA $13
Smoked gouda, caramelized onions, lardons, scallions
BENEDICTS
WITH GREEN SALAD
KIELBASA $13
LANGOUSTINE $15
MIXED MUSHROOM $14
CHORIZO $13
BURGERS
THE DELMONICO $16
TARRAGON HOLLANDAISE, FRIED EGG, BACON, CHIVES
THE RED GREEN BURGER $16
SEARED MOZZARELLA, CHORIZO, ONIONS, FRIED EGG, AJI VERDE, FRESH JALAPENOS
THE JEREMY $15
LTO, KEWPIE MAYO, AMERICAN CHEESE
PLATES
BLUEBERRY PARAFAIT $11
GRANOLA, MACERATED WILD BLUEBERRIES, LEMON CURD, BASIL OIL
FRENCH TOAST $12
RASPBERRY PRESERVES, PAIN DE MIE, PISTACHIO PRALINE, FEUILLLETINE
CHICHARRONES EN SALSA $12
BRAISED CHICHARRONES, ROASTED SALSA, ONSEN EGG, CREME FRAICHE, AJI VERDE, COTIJA
BEEF CHEEK HASH $14
BEEF CHEEKS, DEMI, PARSNIPS, KENNEBEC POTATOES, ONIONS, EGGS
SAUSAGE GRAVY & BISCUITS $12
ROSEMARY SAUSAGE GRAVY, SCALLIONS, FRIED EGGS, HOME FRIES, BUSICUIT
SIDES
TOAST $3
TWO EGGS $4
HOME FRIES $3
GREEN SALAD $5
MAPLE SYRUP $1
Drink Menu
COMING SOON
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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